Our dry-cured, unsmoked streaky bacon has beautiful fat lines running throughout. It is fantastic for cooking and ideal for the Christmas classic of pigs in blankets. It can also be a good replacement for lardons.

Goodwood Pork:

Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.

The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.